• Chinaman's Peak Cheese Blintz: two egg batter crepes, filled with our ricotta cheese recipe and topped with whipped cream and fresh fruit compote
  

• Mt. Rundle Blueberry Blintz: crepes filled with Elli's blueberry compote and topped with whipped cream.
  
• Lady MacDonald Egg Neptune: poached eggs and crab served on an open faced home baked croissant with hollandaise sauce.
  
• Bow Valley Brie Omelette: with fresh herbs, Roma tomatoes and toasted home made bread.
  
• Rocky Mountain Fruit Crisp: With whipped cream and fresh homemade bread.
  
• Heart Mountain Cinnamon Bun: with fresh fruit.
  
• Mt. Allan Poached or Scrambled Eggs: with toasted homemade bread.
  
• Cascade Caramel French Toast: with whipped cream (or Maple Pecan French Toast).
  
• Three Sisters Pancakes (regular, blueberry or banana pecan): with homemade fruit compote or pure maple syrup.
  
• Baked Cinnamon Apple Pancake: with whipped cream.
  
• Multi Grain Bagels: served with cream cheese and jam.

All breakfasts are served with fresh fruit in season, orange and apple juices, coffee, cappuccino, caffe latte or tea.

Please let us know if you have any food allergies.